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Highway to Health

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  • Highway to Health

Vegan Cream Cheese


12.3  ounces extra firm silken tofu
3 ½ T cashew butter or 5 T raw cashews, finely ground
4 ½ t lemon juice
½ t salt
1 T. Coconut oil
1 t liquid sweetener (optional)(honey, maple syrup or stevia)

Place tofu in a clean tea towel, gather the end up and twist and squeeze for a couple of minutes to extract most of the water.  Crumble into a food processor with the remaining ingredients and process for several minutes until the mixture is very smooth.  Makes two cups.